Although most of my posts are about teaching, I did intend for my blog to touch on fitness as well since staying physically fit and healthy is a big part of my life. 
Every summer I work with a wonderfully talented trainer named Daniel Iverson. Daniel is a certified personal trainer who owns Portland Adventure Boot Camp for Women. Daniel is hardcore and his camp is fun and extremely effective. With all the rain and crummy winter weather in Portland I always put on some weight during the school year and then hop on the bandwagon to fitness during the summer. Daniel helps me get in great shape and I am always thankful to him when I do my back to school shopping!
Daniel introduced me to the metabolic u-turn diet which is a great way to drop some extra lbs. This is a diet that lasts for only 7 days which I use when I have gone overboard in the indulging area so that I can get back to my baseline weight. Here are the rules:

- Eat a minimum of 4 meals a day
- The daily total for active carbs (total carbs minus fiber) should be less than 20 grams for the whole day
- Eat 15-30 grams of protein at each meal
- There is no set limit for fat/calories. In fact, eating fat at this point HELPS the process
- Try to eat a lot of fibrous veggies
- Drink a TON of water
- Take a multivitamin daily
- Take one gram of fish oil (in capsule form) with each meal

Foods you cannot eat:
- bread
- sugar
- alcohol
- certain nuts (peanuts & cashews)
- fruit
- pasta
- pastries
- crackers
- starchy foods
Foods you can and should eat:
- cheese
- chicken
- eggs
- fat/oil
- fish
- lobster
- pork
- shrimp
- steak
Carbohydrates that are okay:
- asparagus
- broccoli
- cabbage
- carrots
- cauliflower
- celery
- cucumber
- garlic
- lettuce
- mushrooms
- onions
- peppers
- radicchio
- radishes
- raw brazil nuts, macadamia nuts, walnuts
- spinach
My typical daily meals are something like this:

Breakfast: Premier Protein chocolate shake (from Costco) & Light Babybell cheese
Lunch: 1/2 can of chicken with 1 tsp. mustard in endive cups, 1 light string cheese, additional vegetable like baby carrots or edamame
Snack: 1 cup lowfat cottage cheese
Dinner: 5 or 6 large sea scallops sauteed in 1 tbs. butter, 2 vegetables such as zucchini, mushroom & spinach, mashed cauliflower with garlic and butter, or broccoli & cheese
This is not a diet that I adhere to all the time. Rather it is a food plan that I follow when I feel like I need to get back to being a healthier eater. I have done this a few times and even with some cheating (gasp!), I have still be able to drop a few pounds. After having a houseguest last week and eating out at restaurants almost every night, I was not feeling too healthy. I started the metabolic u-turn on Monday and have dropped about 4 pounds since then. I know my weight gain was temporary, but this diet plan helps me to make sure I get back on track and don't keep that extra weight on for too long.















