Well, let's call it a hobby so it doesn't sound creepy.
I recently tried making homemade bagels and I am hooked!
Despite the abundance of bakeries here in Germany that offer a variety of fresh breads and baked good...the bagels are MIA. I have a good friend that works at my school who mentioned how she really misses having good bagels for breakfast, so I told her that I would figure out how to make them for her. After looking up some recipes, I realized that I would need yeast, which I was not able to find here. I am sure it's here, but I just can't find it, which is common for some baking products I am used to from the states. When I was home for Christmas, I got a jar of instant yeast, so I was really excited to try out the recipe.
I used the recipe and video from this link to learn how.
Surprisingly, it was really easy and fun!
I decided that I want to make a little tradition of making homemade bagels every Sunday. I have experimented with several different kinds so far and they have all come out pretty good. I double the recipe to get a total of 16 bagels, so I put a few in a bag for three of my friends at school and bring them to work on Monday morning.
So far I have made:
plain
everything (with onion, sesame seeds, and caraway seeds...couldn't find poppy seeds)
chocolate chip (the chips also had to be brought in from the U.S)cinnamon raisin with cranberry
German gingerbread with chocolate
cranberry
cinnamon sugar
pumpkin spice with raisins
I just keep adding different yummy ingredients to the dough to see how they come out.
For some reason the act of making homemade bagels seems somewhat oldschool to me, yet it's the perfect activity for our quiet Sundays because nothing is open here on Sundays. I love the process and I love sharing them with friends. My husband even asks to have some to bring to work for his buddies.
Here are some pics of how it's done...
German gingerbread with chocolate
cranberry
pumpkin spice with raisins
before baking
***
after baking
and what goes great with warm bagels fresh from the oven?
Nutella.
mmmmmm.....
What is your favorite kind of bagel? I need some ideas for what to try next week!

